PETER'S FOOD SERVICE LIMITED

Values shown as filed in the company's annual accounts. — indicates the figure wasn't present under that line item in that period. About these numbers

• Turnover

  -14.6%

  £79,343,000 → £67,725,000

• Cash

  +216%

  £75,000 → £237,000

• Net assets

  +13.1%

  £13,279,000 → £15,023,000

• Employees

  -7.8%

  577 → 532

• Operating profit

  -61.1%

  £5,717,000 → £2,226,000

• Profit before tax

  -57.1%

  £5,335,000 → £2,291,000

• Wages

  +2%

  £17,593,000 → £17,944,000

Each % is (latest − prior) ÷ |prior| for the line item as filed. The comparison is only shown when the latest and prior accounts cover broadly equal-length periods — short or long stubs (typical around incorporation or a year-end change) are suppressed rather than misrepresented. Lines a company doesn't report are omitted. About these numbers

Margins divide P&L lines by turnover. Gearing is liabilities over total assets. Current ratio is current assets over creditors falling due within one year. Interest cover is operating profit over absolute finance costs. Sector-distribution context coming next.

1. PETER'S FOOD SERVICE LIMITED 1997-04-30 → present
2. FILBUK 432 LIMITED 1997-03-27 → 1997-04-30

Accounting basis

FRS 102

Reporting scope

Standalone (parent only)

Auditor

PricewaterhouseCoopers LLP

Audit opinion

Unqualified (clean)

Going concern

Affirmed

“The Company continues to operate profitably, with sufficient liquidity to meet its liabilities as they fall due for the foreseeable future and at least beyond the next twelve months from the date of approval of the financial statements. This view is based on a comprehensive going concern assessment of the Company, including detailed board approved forecasts that highlight monthly profitability and cash generation until 29 May 2027. The directors are satisfied that the Company has adequate resources to continue to operate for the foreseeable future. Having reviewed the Company's forecasts and considering sensitivity analysis, the directors are satisfied that the Company has adequate resources to continue in operational existence and meet its liabilities as they fall due for the next twelve months from the date of approval of these financial statements. The directors therefore continue to adopt the going concern basis in preparing the Company's financial statements.”

Group structure

1. PETER'S FOOD SERVICE LIMITED · parent
   1. Peter's Savoury Products Limited 100% · UK · Dormant
   2. J. V. Rowe & Sons Limited 100% · UK · Dormant
   3. Roy's Quality Foods Limited 100% · UK · Dormant
   4. Nurish Foods Limited 100% · UK · Dormant

Significant events

• “The Group continues to invest in the business and develop new products that meet consumer demand.”
• “Restructuring costs of £376,000 were incurred during the period in respect of the closure of one of the business' foodservice depots.”

Auditor, going-concern and subsidiary information is drawn from the narrative of the latest annual accounts. About these numbers

Filings

4

last 12 months

Capital events

0

last 24 months

Officers appointed

0

last 12 months

Officers resigned

0

last 12 months

Direct counts from the register. No score, no rating — see the Filing timeline for the underlying events.